Price includes 2nd day air shipping.
Out of Season
The sweetest of the sweet, one of the most popular apple cultivars in the United States and unrivaled in Japan, is the Fuji apple. Fuji was developed in Japan as a cross between Red Delicious and Virginia Ralls Janet apple varieties.
Fuji apples are a fantastic choice for those with a sweet-leaning palate. The apples contain a high 15° to 18° Brix (also known as sugar content), giving off the flavor of freshly-pressed apple juice.
Exterior: Reddish stripes and slight red blush over a yellow background
Interior: Firm, creamy-white flesh that is fine-grained
Eating Experience: Fuji apples are crisp and very juicy with a sugary-sweet flavor resembling that of freshly-pressed apple juice
Fuji apples are available September through July.
Shipping weight: 8 lbs.